STARTERS & SHARES
TORPEDO SHRIMP $15
Crispy fried tempura-battered shrimp, served with our new chipotle mango aioli and sweet chili thai dip
THREE CHEESE SPIN DIP $16 V
Warm spinach, artichoke and three-cheese blend, served with crisp naan and warm pretzel bites
LOADED PIZZA PAN NACHOS $21 FULL, $15 HALF GF V
Fresh tortilla chips smothered in Canadian cheddar & mozzarella blend, with bean salsa, pico de gallo, black olives and jalapenos. Served with house-made salsa & sour cream
-add pulled piri piri chicken or beef – $4; request our queso cheese sauce or guac for better dipping – $2.5 each
CHEESY GARLIC BREAD $9.5 V
Fresh-baked baguette sliced with garlic butter, mozzarella and asiago. served with marinara dip
BELL CITY FRICKLES $12.5
Dill pickle spears, lightly breaded & fried, served with house-made buttermilk dill ranch dipping sauce
MOZZARELLA WEDGES $13 V
Our take on a classic pub favourite. Hand breaded in-house with our special blend of comfort spices and served fresh with house-made marinara
PRETZEL BOWL $12 V
Warm pretzel bites served with our queso cheese sauce and house-made marinara
CAULIFLOWER BITES $13 V
Battered cauliflower florets, served with ranch and Mexican aioli
JUMBO CHICKEN WINGS $17.5/LB
With your choice of flavouring: chipotle mango, dry Cajun, lemon pepper, BBQ, buffalo medium, hot, REALLY hot, Korean BBQ, Buffalo blue, Buffalo Caesar, honey garlic, fire & ice, sweet chili Thai, mount royal, and apple butter mesquite
FRENCH ONION SOUP $7
House-made with beef broth, Spanish onions and our special blend of rustic herbs. Topped with croutons, melted Swiss and scallions
THE HUDSON SHARE PLATE $43
Three cheese spin dip with crispy naan and pretzel bites, frickles, one pound jumbo wings, tortilla chips, onion rings and garlic bread. Served with ranch dip. Feeds 3-5.
– request our queso cheese sauce or guac for better dipping – $2.5 each
SPECIALTY PLATES & SIDES
CHEESEBURGER EGG ROLLS $13
Seasoned beef with tomatoes, pickles, onions, and shredded cheddar, in a toasty warm egg roll wrapper. Served with our own “special sauce” aioli for dipping.
BUFFALO CHICKEN WONTONS $13
Crispy wontons filled with cream cheese, buffalo chicken, matchstick carrots & green onions, served with buffalo and blue cheese dips
PEROGIES $14 V
Pan-fried with butter, sauerkraut, caramelized onions & bacon. Topped with sour cream & scallions
AVOCADO EGG ROLLS $13 V
Fresh avocado, sun-dried tomato, red onion, cilantro and lime zest, fried in a crisp wrapper and served with our cracked pepper lime aioli
SALADS & GREENS
TACO SALAD $19 V GF
A large layered bowl of fresh tortilla strips, crisp iceberg lettuce, bean medley and pico de gallo, topped with three cheese blend, salsa, sour cream and your choice of taco beef or pulled piri piri chicken– add guac for $2.5
CAESAR SALAD $13
Housemade creamy garlic dressing with bacon, parmesan and croutons – add grilled chicken for $4
GREEK SALAD $14 V GF
Crispy iceberg and tomato medley, cucumber, red onion and kalamata olives with feta and our signature dressing – add grilled chicken for $4
HARMONY SQUARE POWER BOWL $20 V GF
Large cobb-style bowl with white and black beans, grilled vegetables, quinoa & chickpeas, crowned with avocado and a scoop of house-made hummus – add grilled chicken for $4
POUTINES & POTATOES
QUEBECOIS $13 V
The traditional with cheese curds, scallions and house gravy, on fresh-cut fries
PRIME MINISTER POUTINE $17.5
The king (or prime minister) of all poutines! Fresh-cut fries topped generously with tender juicy prime rib shavings, cheese curds, and smothered in our house gravy – add sautéed onions for $2
BUFFALO CHICKEN POUTINE $17
Our newest poutine addition! Crispy buffalo chicken bites served on top of fries with curds and gravy. Dressed with scallions and a buttermilk ranch drizzle.
All poutines are made to order using our house-made fresh-cut fries. Feel free to upgrade your experience by
substituting with waffle fries for an additional $3
THE PORT DOVER PERCH TACO $5.75
Slaw, bean salsa, pico de gallo and fresh lake perch, topped with sprouts and lemon-dill aioli
CAULIFLOWER TACO $5.75 V
Iceberg lettuce. bean salsa, red onion and warm crispy battered cauliflower bites, topped with our buttermilk ranch dressing and fresh-cut pea sprouts
TACOS
TEMPURA SHRIMP TACO $5.75
Crispy torpedo shrimp with slaw, bean salsa, sweet chili thai sauce, cracked pepper lime aioli, scallions and a splash of lime juice.
CLASSIC BEEF TACO $5.75
Iceberg lettuce, pico de gallo, shredded cheese blend and seasoned taco beef topped with sour cream
PIRI PIRI CHICKEN TACO $5.75
Red onion, iceberg, piri piri pulled chicken and cracked pepper lime aioli
THE PULLED PORK TROPICANA $5.75
Havana-style pulled pork with romaine, pineapple salsa, red onion & topped with our in-house Mount Royal glaze
TWO HANDERS
THE ATHENIAN WRAP $18.5 NEW! V
Seasoned grilled chicken with feta, iceberg, tomatoes, cucumber and black olives, smothered with our house-made roasted garlic aioli
BUFFALO CHICKEN WRAP $19 V
Chicken tenders with mixed cheese, iceberg, pico de gallo, diced carrots and cucumber, drenched in buffalo sauce and your choice of blue cheese or buttermilk ranch dressing. Try it with crispy or grilled chicken.
– make it vegetarian by substituting chicken with our plant-based tenders for $3
CHICKEN PARM SANDWICH $18
Our signature in-house chicken schnitzel coated with marinara and smothered in mozzarella & asiago, served on a toasted schiacciata bun
PHILLY CHEESE STEAK SANDWICH $19
Juicy prime rib shavings with grilled veg, swiss & mozzarella and our cracked pepper lime aioli. Served on an artisan schiacciata herb bun
HARMONY SQUARE TRIPLE STCKED GRILLED CHEESE $19.5
Triple-stacked sourdough bread with double-smoked bacon, pickles, mozzarella, aged Canadian cheddar and double-smoked cheddar
CRISPY ASIAGO CHICKEN WRAP $19 V
Crispy breaded chicken with sundried tomato pesto, house-made caesar dressing, red onions, romaine, double smoked bacon and shredded asiago
– substitute with our plant-based tenders for $3
THE SCHWARTZ $20
Our take on Montreal’s best sandwich! A pile of Montreal smoked meat with swiss cheese, pickles and sauerkraut. Served on toasted sourdough bread with a side of grainy french dijon
GRILLED VEGGIE WRAP $19 V
Grilled bell pepper medley with onions, arugula, pea shoots, spinach, goat cheese and house-made hummus
FOOD TRUCK QUESADILLA $16.5 V
Fresh flour tortilla with bean salsa, pico de gallo & mixed cheese, served with fries, sour cream and salsa – add beef or pulled piri piri chicken for $4
BURGERS
All regular beef burger options can now be substituted with our new Impossible brand plant-based patties to satisfy any dietary requirements for an additional $3.
THE BULLDOG BURGER $18.5
With our team on the way, how could we resist?! Our classic patty with a rich Guinness BBQ glaze, topped with melted blue cheese, pickles, arugula and house-dusted onion strips. Get your game on!
HUDSON’S BIGGER MAC $19
You know the drill. Special sauce, lettuce, cheese, pickles and red onions with our half-pound patty. A definite people-pleaser.
THE IMPOSSIBLE SUPERSTACK $21 V GF
Two Impossible brand plant-based patties on a warm toasted brioche bun. With baby arugula, tomato, red onion, guacamole and pea shoots.
THE CBC BURGER $17.5
A crispy fried chicken fillet topped with double-smoked bacon and double-smoked cheddar. With ranch sauce, baby arugula and tomato on a toasted brioche bun.
CANADIAN BACON $21 GF
Our thick half-pound patty with double-smoked bacon AND peameal. Topped with smoked Canadian cheddar and lettuce on a sesame bun
THE TRADITIONAL $15.5 GF
Our handmade half-pound burger with fresh greens, tomato, onion and pickle– add peameal, double-smoked bacon, canadian cheddar or guacamole for $2 each
All wraps, sandwiches and burgers are made to order and served with a side of fresh house-cut fries. Substitute with onion rings, sweet potato fries, soup or salad (caesar, greek or garden) for $3 or upgrade to side poutine for $4
MAINS
CHICKEN POT PIE $18 NEW!
A comforting medley of slow-roasted chicken with vegetables and fresh herbs in a creamy sauce, poured into a giant yorkshire shell.
SPADINA STREET SESAME CHICKEN $19.5 V
Our new Asian-influenced dinner bowl with crispy chicken bites tossed in a citrus-chili Thai sauce. Served with ginger rice and garnished with white sesame seeds and scallions.
– make it vegetarian by substituting chicken with our plant-based tenders for an additional $4
THE HUDSON ULTIMATE $26 GF
Our exclusive bacon-wrapped meatloaf, hand-pressed with veal, beef & pork, grilled corn and our special blend of comfort spices. Oven-roasted and served with mashed potatoes, seasonal veg and our Mount Royal dipping sauce
FISH & CHIPS $21
Two generous pieces of haddock, coated in our special Alexander Keith’s beer batter. Served with fresh-cut fries, house slaw and tartar sauce– make it a one-piece dinner instead for only $16
ERIE BEACH PERCH DINNER $23
Five portions of hand-breaded lake perch. Served with fresh-cut fries, house slaw and tartar sauce
CHICKEN SCHNITZEL DINNER $23.5
Hand-hammered breaded chicken served on garlic-rosemary mashed potatoes with seasonal veg, topped with our signature garlic spinach cream sauce – substitute mashed potatoes with perogies – add $4
GRILLED CANADIAN 10 OZ AAA STRIPLOIN STEAK $29
Ten ounces grilled your way, topped with a beef jus and served on a bed of garlic-rosemary mashed potatoes with seasonal vegetables
SPICED HONEY & BBQ CHICKEN TENDERS $19
Crispy breaded tenders smothered in honey bbq sauce and garnished with a sesame seed medley and green onions. Served with fresh-cut fries
– make it vegetarian by substituting chicken with our plant-based tenders for an additional $4
