STARTERS & SHARES
THREE CHEESE SPIN DIP $12.50 V
Warm spinach, artichoke and three-cheese blend, served with crisp naan and warm pretzel bites
LOADED PIZZA PAN NACHOS $14 FULL, $9 HALF GF V
Fresh tortilla chips smothered in canadian cheddar & mozzarella blend, with bean salsa, pico de gallo, black olives and jalapenos. Served with house-made salsa & sour cream
-add pulled piri piri chicken or beef – $4; request our queso cheese sauce or guac for better dipping – $2.5 each
DEEP FRIED AVOCADO $9 V
Uniquely paired with tempura-battered green beans, served with our sweet chili thai sauce and wasabi aioli
CHEESY GARLIC BREAD $7.50
Fresh-baked baguette sliced with garlic butter, mozzarella and parmesan. served with marinara dip
BELL CITY FRICKLES $9
Dill pickle spears, lightly breaded & fried, served with house-made buttermilk dill ranch dipping sauce
CALAMARI $14
Dusted calamari rings, seasoned with in-house lime salt and cilantro garnish, plated on a bed of greens with sweet chili thai sauce and our creamy lemon-dill aioli
PRETZEL BOWL $9 V
Warm pretzel bites served with our queso cheese sauce and house-made marinara
CAULIFLOWER BITES $8.50 V
Battered cauliflower florets, served with ranch and mexican aioli
JUMBO CHICKEN WINGS $14/LB GF
With your choice of flavouring: smokey muskoka, cajun, lemon pepper, bbq, buffalo medium, hot, REALLY hot, korean bbq, buffalo blue, buffalo caesar, honey garlic, fire & ice, sweet chili thai
CREAMY POTATO & BACON SOUP $6
House-made and topped with croutons, bacon bits & scallions– have it served in a fresh-baked bread bowl for an additional $2.5
THE HUDSON SHARE PLATE $28
Three cheese spin dip with crispy naan and pretzel bites, frickles, one pound jumbo wings, tortilla chips, onion rings and garlic bread. Feeds 3-5
SPECIALTY PLATES & SIDES
DEEP FRIED GNOCHHI $10
A twist on the traditional! Gnochhi with cheese curds and bacon, smothered in beef gravy, dressed with fresh scallions and buttermilk ranch sauce
CHILI BREAD BOWL $9
House-made beef chili poured into a fresh-baked bread bowl, topped with melted canadian cheddar and scallions, served with tortilla chips
PEROGIES $11.50 V
Pan-fried with butter, sauerkraut, carmelized onions & bacon. Topped with sour cream & scallions
SPICED HONEY & BBQ CHICKEN TENDERS $13.50
Crispy breaded tenders smothered in honey bbq sauce and garnished with sesame seed medley and scallions. Served with fresh house-cut fries
SALADS & GREENS
TACO SALAD $14 V GF
A large layered bowl of fresh tortilla strips, crisp iceberg lettuce, bean medley and pico de gallo, topped with three cheese blend, salsa, sour cream and your choice of taco beef or pulled piri piri chicken– add guac for $2.5
CAESAR SALAD $9
Housemade creamy garlic dressing with bacon, capers, parmesan and croutons – add grilled chicken for $4
GREEK SALAD $9 V GF
Crispy iceberg and tomato medley, cucumber, red onion and kalamata olives with feta and our signature greek dressing
HARMONY SQUARE POWER BOWL $13.50 V GF
Large cobb-style bowl with white and black beans, grilled vegetables, quinoa & chickpeas, crowned with avacado and a scoop of house-made hummus – add grilled chicken for $4
POUTINES
QUEBECOIS $9 V GF
The traditional with cheese curds, scallions and house gravy, on fresh-cut fries
BUTTER CHICKEN POUTINE $12.50 V GF
Fresh-cut fries smothered with cheese curds and our in-house signature butter chicken, garnished with daikon radish sprouts
PRIME MINISTER POUTINE $13.50
The king (or prime minister) of all poutines! Fresh-cut fries topped generously with tender juicy prime rib shavings, cheese curds, and smothered in our house gravy – add sautéed onions for $2
TACOS
THE PORT DOVER PERCH TACO $4.50
Slaw, bean salsa, pico de gallo and fresh lake erie perch, topped with sprouts and lemon-dill aioli
CLASSIC BEEF TACO $4.50
Iceberg lettuce, pico de gallo, shredded cheese blend and seasoned taco beef topped with sour cream
PIRI PIRI CHICKEN TACO $4.50
Red onion, iceberg, piri piri pulled chicken and horseradish garlic aioli
CAULIFLOWER TACO $4.50 V
Iceberg lettuce. bean salsa, red onion and warm crispy battered cauliflower bites, topped with our buttermilk ranch dressing and fresh-cut pea sprouts
TWO HANDERS
BUFFALO CHICKEN WRAP $14 V
Chicken tenders with mixed cheese, iceberg, pico de gallo, diced carrots and cucumber, drenched in buffalo sauce and your choice of blue cheese or buttermilk ranch dressing. Try it with crispy or grilled chicken.
CHICKEN PARM SANDWICH $13.50
Our signature in-house chicken schnitzel coated with marinara and smothered in mozzarella & parmesan, served on a toasted schiacciata bun
PHILLY CHEESE STEAK SANDWICH $14.50
Juicy prime rib shavings with grilled veg, swiss & mozzarella and our horseradish-garlic aioli. Served on an artisan schiacciata herb bun
CRISPY ASIAGO CHICKEN WRAP $14
Crispy breaded chicken with sundried tomato pesto, house-made caesar dressing, red onions, romaine, double smoked bacon and shredded asiago
THE SCHWARTZ $15
Our take on Montreal’s best sandwich! A pile of Montreal smoked meat with swiss cheese, pickles and sauerkraut. Served on toasted sourdough bread with a side of grainy french dijon
GRILLED VEGGIE WRAP $13 V
Grilled bell peppers, zucchini and onions with kale, pea shoots, spinach, goat cheese and house-made hummus
HARMONY SQUARE TRIPLE STACKED GRILLED CHEESE $14.50
Triple-stacked sourdough bread with double-smoked bacon, pickles, mozzarella, aged canadian cheddar and double-smoked cheddar
BURGERS
CANADIAN BACON $15.50 GF
Our thick half-pound patty with double-smoked bacon AND peameal. Topped with smoked Canadian cheddar and lettuce on a sesame bun
BEYOND MEAT BURGER $14 V GF
6 oz Beyond Meat brand vegan patty, Topped with bean salsa, lettuce, onion, tomato, fresh sprouts, hummus and avocado – vegan/gluten-free buns are available at no extra charge, just tell your server
THE HUDSON BISON BURGER $17 GF
Our pride-and-joy burger! Locally-raised bison stuffed with a jalapeno cream cheese filling, seared on our flat top to seal in flavor & tenderness. With lettuce, onion, tomato and fresh pea sprouts
THE TRADITIONAL $11 GF
Our handmade half-pound burger with fresh greens, tomato, onion and pickle– add peameal, double-smoked bacon, canadian cheddar or guacamole for $2 each
All wraps, sandwiches and burgers are made to order and served with a side of fresh house-cut fries, soup or garden salad. Substitute with onion rings, sweet potato fries, or side signature salad for $3
MAINS
NORTHERN SOUL FRIED CHICKEN DINNER $17
Juicy grade-A chicken supreme breast, skin-on, hand-tossed in our signature breading and smothered with our house-seasoned gravy. Served with garlic-rosemary mashed potatoes and seasonal vegetable
FISH & CHIPS $16
Two generous pieces of haddock, coated in our special Samuel Adams beer batter. Served with fresh-cut fries, house slaw and tartar sauce– make it a one-piece dinner instead for only $12
BUTTER CHICKEN DINNER $16 V GF
Authentic housemade butter chicken served on ginger & clove basmati rice, with grilled naan bread. Garnished with fresh daikon sprouts– make it a vegetarian dish by substituting chicken with cauliflower bites – tell your server!
ERIE BEACH PERCH DINNER $17
Five portions of hand-breaded lake perch. Served with fresh-cut fries, house slaw and tartar sauce
CHICKEN SCHNITZEL $16.50
Hand-hammered panko breaded chicken served on garlic-rosemary mashed potatoes with seasonal veg, topped with our signature garlic spinach cream sauce – substitute mashed potatoes with perogies – add $3
GRILLED CANADIAN 10 OZ AAA STRIPLOIN STEAK $20 GF
Ten ounces grilled your way, topped with a beef jus and served on a bed of garlic-rosemary mashed potatoes with seasonal vegetable
PIZZAS
THE CLASSIC PEPPERONI $14
Double cheese, pepperoni and marinara on our signature crust
THE CHICKEN-FETA BRUSCHETTA $16
Juicy diced chicken brined with thyme and garlic on house-made bruschetta, mozzarella, feta crumble and fresh basil
DA LOOZEE STREET VEGGIELUVVA $15 V
Black olives, green peppers, red onion, tomatoes, feta & shaved mozzarella with our house-made marinara
THE HUDSON PUBLIC TRUE CANADIAN $16.50
A rustic pub blend of marinara, mozzarella, smoked cheddar, pepperoni, double-smoked bacon, peameal and mushrooms
