STARTERS & SHARES

THREE CHEESE SPIN DIP $13 V

Warm spinach, artichoke and three-cheese blend, served with crisp naan and warm pretzel bites

LOADED PIZZA PAN NACHOS $15 FULL, $10 HALF GF V

Fresh tortilla chips smothered in canadian cheddar & mozzarella blend, with bean salsa, pico de gallo, black olives and jalapenos. Served with house-made salsa & sour cream

-add pulled piri piri chicken or beef – $4; request our queso cheese sauce or guac for better dipping – $2.5 each

DEEP FRIED AVOCADO $9 V

Uniquely paired with tempura-battered green beans, served with our sweet chili thai sauce and wasabi aioli

CHEESY GARLIC BREAD $8

Fresh-baked baguette sliced with garlic butter, mozzarella and parmesan. served with marinara dip

BELL CITY FRICKLES $9

Dill pickle spears, lightly breaded & fried, served with house-made buttermilk dill ranch dipping sauce

BATTERED BUTTONS $9 NEW! V

Deep fried mushroom buttons, battered and served with our buttermilk ranch sauce

PRETZEL BOWL $9 V

Warm pretzel bites served with our queso cheese sauce and house-made marinara

CAULIFLOWER BITES $9 V

Battered cauliflower florets, served with ranch and mexican aioli

JUMBO CHICKEN WINGS $14/LB GF

With your choice of flavouring: smokey muskoka, cajun, lemon pepper, bbq, buffalo medium, hot, REALLY hot, korean bbq, buffalo blue, buffalo caesar, honey garlic, fire & ice, sweet chili thai, Mount Royal

OUR CHEF’S DAILY SOUP $6

House-made specialty soups served fresh and changed-up daily. Ask your server for today’s flavour!

THE HUDSON SHARE PLATE $32

Three cheese spin dip with crispy naan and pretzel bites, frickles, one pound jumbo wings, tortilla chips, onion rings and garlic bread. Feeds 3-5

SPECIALTY PLATES & SIDES

PEROGIES $11.50 V

Pan-fried with butter, sauerkraut, carmelized onions & bacon. Topped with sour cream & scallions

DEEP FRIED GNOCHHI $10

A twist on the traditional! Gnochhi with cheese curds and bacon, smothered in beef gravy, dressed with fresh scallions and buttermilk ranch sauce

JALAPEÑO POPPERS $12

Fresh jumbo jalapeño peppers stuffed with a Mexican cream cheese filling and wrapped in double-smoked bacon. Baked with a Monterey Jack cheese blend topping and served with a side of our creamy cracked pepper lime aioli

SANTA FE EGG ROLLS $11 NEW!

Toasty-warm egg rolls stuffed with seasoned chicken, black beans, fire-roasted corn, red onion and cilantro. Served with our house-made mexican aioli

AVOCADO EGG ROLLS $11 NEW! V

Fresh avocado, sun-dried tomato, red onion, cilantro and lime zest, fried in a crisp wrapper and served with our cracked pepper lime aioli

SALADS & GREENS

TACO SALAD $14 V GF 

A large layered bowl of fresh tortilla strips, crisp iceberg lettuce, bean medley and pico de gallo, topped with three cheese blend, salsa, sour cream and your choice of taco beef or pulled piri piri chicken– add guac for $2.5

CAESAR SALAD $9

Housemade creamy garlic dressing with bacon, capers, parmesan and croutons – add grilled chicken for $4

GREEK SALAD $9 V GF

Crispy iceberg and tomato medley, cucumber, red onion and kalamata olives with feta and our signature greek dressing

HARMONY SQUARE POWER BOWL $14.50 V GF

Large cobb-style bowl with white and black beans, grilled vegetables, quinoa & chickpeas, crowned with avacado and a scoop of house-made hummus  – add grilled chicken for $4

POUTINES

QUEBECOIS $9 V GF

The traditional with cheese curds, scallions and house gravy, on fresh-cut fries

BUTTER CHICKEN POUTINE $13 V GF

Fresh-cut fries smothered with cheese curds and our in-house signature butter chicken

PRIME MINISTER POUTINE $13.50

The king (or prime minister) of all poutines! Fresh-cut fries topped generously with tender juicy prime rib shavings, cheese curds, and smothered in our house gravy – add sautéed onions for $2

TIJUANA POUTINE $13

Fresh-cut fries and cheese curds, smothered with Hudson’s creamy house-made queso sauce and topped with bean salsa, pico de gallo & fresh scallions – add beef or pulled piri piri chicken for $4

TACOS

THE PORT DOVER PERCH TACO $4.50

Slaw, bean salsa, pico de gallo and fresh lake erie perch, topped with sprouts and lemon-dill aioli

CLASSIC BEEF TACO $4.50

Iceberg lettuce, pico de gallo, shredded cheese blend and seasoned taco beef topped with sour cream

PIRI PIRI CHICKEN TACO $4.50

Red onion, iceberg, piri piri pulled chicken and horseradish garlic aioli

CAULIFLOWER TACO $4.50 V

Iceberg lettuce. bean salsa, red onion and warm crispy battered cauliflower bites, topped with our buttermilk ranch dressing and fresh-cut pea sprouts

THE PULLED PORK TROPICANA $4.50 NEW!

Havana-style pulled pork with romaine, pineapple salsa, red onion & topped with our in-house Mount Royal glaze

TWO HANDERS

BUFFALO CHICKEN WRAP $14 V

Chicken tenders with mixed cheese, iceberg, pico de gallo, diced carrots and cucumber, drenched in buffalo sauce and your choice of blue cheese or buttermilk ranch dressing. Try it with crispy or grilled chicken.

CHICKEN PARM SANDWICH $14.50

Our signature in-house chicken schnitzel coated with marinara and smothered in mozzarella & parmesan, served on a toasted schiacciata bun

PHILLY CHEESE STEAK SANDWICH $14.50

Juicy prime rib shavings with grilled veg, swiss & mozzarella and our cracked pepper lime aioli. Served on an artisan schiacciata herb bun

HARMONY SQUARE TRIPLE STCKED GRILLED CHEESE $14.50

Triple-stacked sourdough bread with double-smoked bacon, pickles, mozzarella, aged Canadian cheddar and double-smoked cheddar

CRISPY ASIAGO CHICKEN WRAP $14

Crispy breaded chicken with sundried tomato pesto, house-made caesar dressing, red onions, romaine, double smoked bacon and shredded asiago

THE SCHWARTZ $15

Our take on Montreal’s best sandwich! A pile of Montreal smoked meat with swiss cheese, pickles and sauerkraut. Served on toasted sourdough bread with a side of grainy french dijon

GRILLED VEGGIE WRAP $14 V

Grilled bell peppers, zucchini and onions with kale, pea shoots, spinach, goat cheese and house-made hummus

FOOD TRUCK QUESADILLA $13

Fresh flour tortilla with bean salsa, pico de gallo & mixed cheese, served with fries, sour cream and salsa – add beef or pulled piri piri chicken for $4

BURGERS

CANADIAN BACON $16 GF

Our thick half-pound patty with double-smoked bacon AND peameal. Topped with smoked Canadian cheddar and lettuce on a sesame bun

BEYOND MEAT BURGER $15 V GF

6 oz Beyond Meat brand vegan patty, Topped with bean salsa, lettuce, onion, tomato, fresh sprouts, hummus and avocado – vegan/gluten-free buns are available at no extra charge, just tell your server

THE HUDSON BISON BURGER $17 GF

Our pride-and-joy burger! Locally-raised bison stuffed with a jalapeno cream cheese filling, seared on our flat top to seal in flavor & tenderness. With lettuce, onion, tomato and fresh pea sprouts

THE TRADITIONAL $12 GF

Our handmade half-pound burger with fresh greens, tomato, onion and pickle– add peameal, double-smoked bacon, canadian cheddar or guacamole for $2 each

All wraps, sandwiches and burgers are made to order and served with a side of fresh house-cut fries. Substitute with onion rings, sweet potato fries, soup or salad (caesar, greek or garden) for $3 or upgrade to side poutine for $4

MAINS

THE HUDSON ULTIMATE $19 NEW!

Our exclusive bacon-wrapped meatloaf, hand-pressed with veal, beef & pork, grilled corn and our special blend of comfort spices. Oven-roasted and served with mashed potatoes, seasonal veg and our Mount Royal dipping sauce

FISH & CHIPS $16

Two generous pieces of haddock, coated in our special Alexander Keith’s beer batter. Served with fresh-cut fries, house slaw and tartar sauce– make it a one-piece dinner instead for only $12

BUTTER CHICKEN DINNER $16 V GF

Authentic housemade butter chicken served on ginger & clove basmati rice, with grilled naan bread – make it a vegetarian dish by substituting chicken with cauliflower bites – tell your server!

ERIE BEACH PERCH DINNER $17

Five portions of hand-breaded lake perch. Served with fresh-cut fries, house slaw and tartar sauce

CHICKEN SCHNITZEL $16.50

Hand-hammered panko breaded chicken served on garlic-rosemary mashed potatoes with seasonal veg, topped with our signature garlic spinach cream sauce – substitute mashed potatoes with perogies – add $4

GRILLED CANADIAN 10 OZ AAA STRIPLOIN STEAK $20 GF

Ten ounces grilled your way, topped with a beef jus and served on a bed of garlic-rosemary mashed potatoes with seasonal vegetable

SPICED HONEY & BBQ CHICKEN TENDERS $14

Crispy breaded tenders smothered in honey bbq sauce and garnished with sesame seed medley and scallions. Served with fresh house-cut fries

SMALL SNACKS & SIDES

FRESH CUT FRIES / BASMATI RICE $4

ONION RINGS / SWEET POTATO FRIES / MASHED POTATOES / TEMPURA BEANS / FRIED ROOT VEG MEDLEY / SIDE SALAD (CAESAR, GREEK, GARDEN) $5

V GF Items marked with a symbol can be prepared with minimal modifications as vegetarian, vegan or gluten aware dishes. Ask your server!

DESSERTS

GORD DOWNIE BROWNIE $6.50 GF V

Decadent fudge brownie with a generous drizzle of delicious chocolate ganache topping. Served warm with a scoop of vanilla ice cream and caramel drizzle, you’ll never believe it’s vegan and gluten-free

LEMON LAVENDER CHEESECAKE $6.50 NEW!

White chocolate lemon curd cheesecake topped with a lavender cream and tinted chocolate drizzle